New Menu Debuts at Marbella hotspot Suite, Puente Romano

With Spring just around the corner, Suite, the favourite club of the cool
in Marbella has prepared a new menu to satisfy the tastes of fashion hungry
gourmets.

Oscar Horacio, Saeko Hamada, Louise Cook Edwards and John Thomson / The Moroccan
Tea Genie

Inspired Chef
With exotic chef Elgin in residence, the club has moved on from its hippie
chic Moroccan roots and is now purveying a menu which revolves around
a melange of subtle cultural influences. Elgin, who not long ago was cooking
up a storm at trendy Madrid restaurant Minabo, brings with him a unique blend
of South American and Oriental influences which reflect on his cooking style
and the presentation of dishes.

Simon Padilla, Chef Elquin, Nadine, Zoe , Paco and John.

The menu includes sushi surprises, along with such original delights as Spicy
Tuna Tartare with Wonton pasta,Tempura Prawns with Thai sauce, Crispy Duck
with Miso and Orange, and the chef’s own special choice Black Cod with a
Wafu and Honey Sauce.  A few Moroccan inspired dishes remain including
Couscous of Lamb, Chicken or Vegetables and a Tajin of Beef with Prunes, Almonds
and Cinnamon.

Sushi Platters / Miso and Pumpkin Soup with Caviar

King Prawn Tempura / Green Tea Ice Cream

And for Suite?
The Puente Romano has long been famed for its delicious desserts, and the subtle
use of green tea ice-cream with a caramel sauce carries on the fusion
theme to the end of the meal.  There is no substitute for the sublime
mint tea served up by the moody Moroccan tea genie as dinner gives way to
dancing, in that subtle, Suite way….