If a glass of bubbly makes you feel effervescent, then Marbella is the place to be… despite global economic gloom, the champagne lifestyle in the coast’s jewel in the crown is positively brimming over with a host of new venues in which to sip the finest of French tipples. Louise Cook Edwards pops the cork on Marbella’s new champagne bars…

Champagne is good for you. It’s official, so cracking open a bottle and enjoying a glass of fine French fizz is one great way to toast the new year, boosting your endorphins with that all important feel good factor, while maintaining a reasonable level of damage limitation in terms of the effects of alcohol. Yes, research has shown that two glasses of champagne a day may actually be good for your heart. It’s true; scientists at Reading University have shown that the polyphenols in plant chemicals found in the red and white grapes used in Champagne production positively affect levels of nitric oxide which, in turn, controls our blood pressure… And this is true of all types of sparkling wine, including cava, and Prosecco, so not just the more costly French variety…

This gem of wisdom can only be good news for Marbella’s hedonistic party crowd as the glitterati shimmy between one cocktail party and the next clinking designer flutes, or stepping out with a glamorous friend or two to hit one of several spanking new champagne bars in our jet-set paradise.

No doubt with Christmas in mind, the fabled Marbella Club Hotel recently relaunched the legendary Champagne Room, with a complete refurb by the establishment’s suave and supremely talented interior designer, Jean-Pierre Martel. Imparting his own inimitable brand of sumptuous quality and style, the result is a contemporary classic – perfect for the hotel’s eclectic blend of guests -including a firmament of stars and minor royals  – so this is one place to be served a perfectly chilled glass of Krug, Cristal or Veuve Cliquot while indulging in people watching of the highest order. The venue was recently the scene of the launch of Prince Alfonso Von Hohenlohe, the making of a legend, a new documentary movie about the Marbella Club’s highly regarded founder, Prince Alfonso von Hohenlohe. Complete with members of the Hohenlohe dynasty, and a smattering of the local jet-set, the event was hosted by the most established face at the Marbella Club, Count Rudi von Shonberg, Alfonso’s cousin who has long been an integral part of the legendary hotel. www.marbellaclubhotel.com

Shopping with Style

Also opening in time for the Christmas rush was a welcome addition to the newly revamped department store El Corte Inglés Costa Comercial Centre, Puerto Banús. With a ground floor that can now match London or New York department stores, the Möet Hennessy themed champagne bar languishes in a quiet corner next to the gourmet club. Where better to take time out from a frenetic session of retail therapy than this haven of quiet effervescence.

This champagne bar keeps regular El Corte Inglés hours – from 10am, so it is ideal for a post- breakfast Buck’s Fizz, a pre-lunch aperitivo or a wind-down drink at cocktail hour. www.whatshot.es

Marbella’s ‘In’ Restaurants

Enjoying much success as one of the “in” restaurants of the moment in Marbella, Nueva Kaskada clients are frequently offered a glass of bubbly on the house as an effervescent start to a gourmet meal of signature cuisine from chef Ewald Fichthaler.  The restaurant has a cosy fireside bar – the perfect place for a pre-dinner drink or a night cap following a Fichthaler feast. New on the bar menu is an exclusive tipple that will appeal to fashionistas – champagne, wine and vodkas from avant-garde designer, Christian Audigier are now available with champagne at 130€ a bottle.  In rosé or premier cru varieties, Christian Audigier comes in the coolest possible bottles, adding a little extra colour to your champagne lifestyle… www.nuevakaskada.com

Nicol’s is a new champagne bar for the real connoisseur that knows a jerobaum from a Metusalah… The bar, which is located in the Edificio Coliseum on the Golden Mile offers a selection of well-known brands of Champagne, from Mumm and Veuve Cliquot at 20€ a flute,  through Louis Roderec Rosé at 1300€ a bottle, Krug Clos du Mesnil Brut at a  cool 2150€ the bottle.  The bar also purveys a selectin of specialist whiskies, Rums and spirits, and among the bodega of wines you will find the king of Spanish vintages, Vega Sicilia Unico 1996, at 360€ a bottle.  Nicol’s is clearly for a clientele of expensive tastes – with the only things “para picar” or to nibble on, 50 gr of Rio Frío caviar at 405€ or a plate of jamón Ibérico at 40€.  Tel: 951408690

Frontline 5 Star

For sipping fine champagne with a 5-star view to match, we can highly recommend Restaurant Chateau Mona Lisa. With a frontline Puerto Banús location, this respected French restaurant has just celebrated the arrival of a new house champagne… none other than Gosset Gran Reserva – a deliciously light champagne that presents none of the acidic fizziness of more popular brands. 

Made at the oldest winery in the celebrated French region of Champagne, according to a strict charter of excellence, Gosset is lauded worldwide as an exclusive and exquisite choice.  At 95 euros for a bottle of perfectly chilled Gosset, whether you own a superyacht, or not, you can afford to push the boat out at Chateau Mona Lisa… and to add to the experience, try and bag the front table upstairs which gives you a window onto the world of luxury yachting like no other…

www.chateaumonalisa.com

The romantic contemporary classic restaurant, Nueva Kaskada, opened its doors to Marbella society recently to present the autumn/winter season with an exciting new menu by celebrated German master chef, Ewald Fichthaler.

Fashionable Marbella was out in force at the celebratory cocktail party to officially mark the autumn/winter season at the chic restaurant that effortlessly combines a natural countrified location overlooking a waterfall, with contemporary décor and the finest cuisine for all pockets.

A purple carpet affair, guests enjoyed the restaurant in the warm twilight, suggesting just a hint of autumn after a glorious season of summer dining on the spacious terrace.  Chef Fichthaler presented a selection of delectable canapés and finger foods, giving the assembled guests a taster of the sensational new menu of his finest dishes.

The Signature Cuisine of Eward Fichthaler
Chef Fichthaler has an impressive track record having headed up a range of establishments in Singapore, Shanghai, Sidney, London, Switzerland and Spain, where he has been at the forefront of creative east meets west cuisine. Frequently cooking for royalty and international dignitaries in Michelin star restaurants, Eward Fichtaler is now conferring all of his exciting culinary experience and creativity onto the cuisine of Nueva Kaskada.

Welcoming the Autumn Winter Nights
The venue will continue to offer both inside and outdoor dining on the spacious terrace in the cozy interior, complete with open kitchen, terracotta floors, round tables, contemporary art and splashes of purple and blue creating an elegant ambience which extends to the stunning terrace which will continue to welcome guests with soft lighting and heaters.

Nueva Kaskada in the autumn/winter is a dream, with its trendy open fireplace, newly appointed cocktail bar and chillout lounge, and regular evenings of live piano music and after dinner DJs. A weekday lunch menu is available for just 15 euros a head. Nueva Kaskada’s legendary Sunday lunch, complete with Roast Beef & Yorkshire Pudding, is just 12.95€ per person.

Open for lunch from 12 noon, dinner from 7pm daily.  (Closed Tuesday). Open until 1.30am.
For reservations call Tel: 952 86 4478.

Nueva Kaskada Restaurante, Urb. La Montua, C/. Chorreadero, 39, 29601 Marbella

www.nuevakaskada.com

Just in time for the busiest four days in Marbella’s year, luxury beach club Nikki Beach will be throwing open its doors to keep Easter revelers royally entertained. Opening on Thursday 21st April, you can expect a weekend packed full of signature, world-class Nikki Beach entertainment including the first of many Amazing Sundays.
The temperature is about to be turned up on Marbella’s party scene, as Nikki Beach Marbella gets ready to open for another season of legendary beach club entertainment.
White Hot Weekend in May
Gearing up throughout May, this year’s Nikki Beach Grand Opening Weekend  (Thursday 26th May) promises to be one to remember with a spectacular programme of entertainment, with state-of-the-art performers flying from all corners of the globe to satisfy the party hungry crowd at what is deemed to be the “official” opening of the summer season in Marbella.
Special Celebrity Guests
Nikki Beach is proud to announce that Sarah Harding, the blonde bombshell singer from phenomenally successful girl band Girls Aloud will be the  club’s special celebrity guest at the legendary White Party.
Accompanied by fiancé, celebrity DJ, Tom Crane, who  will be spinning discs at Nikki Beach in a spectacular showcase of diverse musical talent.  Crane has twice been voted Best DJ in London, and can be seen creating the groove at some of London’s top clubs including Mayfair’s Mahiki and Kanaloa.  Tom has spun his magic previously in Ibiza, but his stint at the Nikki Beach White Party marks the DJ’s not-to-be-missed debut in mainland Spain. The couple will be jetting in from London specially for the occasion.

Held this year on Thursday 26 May from 7pm the Grand Opening White Party, will be another spectacular of Nikki-style extravagance, elegance and world-class entertainment. Entrance is strictly by reservation or invitation only, and guests must adhere to the pristine white dress code. Get booking quickly to avoid disappointment or prepare to miss out one of the coolest, classiest events of the summer.
Continueing on Friday 27 May starting at 2pm, Nikki Beach will be getting into the Miami groove with a shimmering Miami Vibe Party bringing a hip touch from the home of the original Nikki Beach with electro funk and Latin house rhythms all day long.
The Grand Opening Weekend at Nikki Beach parties on into Saturday 28 May at 4pm when the serious party crowd will turn out for the Champagne World Tour Part I. The mother of all beach parties, expect beautiful people, champagne showers and an effervescent vibe as the champagne spraying teams compete for the coveted prize.
Party Harder, Spend Less
To make sure that partygoers don’t miss a thing, take advantage of the Grand Opening Weekend Package (26,27, 28 May), offering a host of special party features for a one-off ticket price of 200€.  The party pass entitles you to entrance to the spectacular Grand Opening White Party, including a drink; a pristine white sunbed for 3 people at the Miami Vibes Party on Saturday, and a bottle of champagne with your entrance pass to the Champagne World Tour Part I on Saturday at 4pm.
The grand finale of Grand Opening Weekend for the hard-core partygoers will be Amazing Sunday on 29 May, with the unmistakable blend of Nikki Beach live music, DJs dancing and a relentlessly upbeat party mood to round of the weekend in memorable style.

Thursday 21st April – Soft Opening – Signature Nikki Beach entertainment throughout Easter weekend
Thursday 26 May – Grand Opening White Party (7pm)
Friday 27 May - Miami Vibes Party (2pm)
Saturday 28 May – Champagne World Tour Part I – 2pm

www.nikkibeach.com
NIKKI BEACH MARBELLA, Playa Hotel Don Carlos, Ctra de Cádiz, Km. 192, 29600 Marbella  Reservas:  + 34 952 83.62.39

Where will you find Marbella’s “in crowd”… Sampling the delicious new menu at Güey, the latest “in” venue in Marbella, and with good reason, says marbellas.com.  Specialist Restaurant and Food Photography by www.GaryEdwards.es

Following a successful relaunch party, Güey has been buzzing with people popping in for drinks at the bar, sipping a cocktail at the bar, or sitting down to feast on the fabulous new menu. Güey has recently put together one of the most exciting management teams in town, and the venue is already attracting Marbella’s chic, cosmopolitan crowd with its divine new décor, amazing ambience and gorgeous gastronomy.

Headed up by restaurant manager, Jörgen Abrahamsson, formerly of Magna Café, diners at Güey are in expert hands. Güey is also lucky enough to have event maestro Johnnie B. Gomez on board to orchestrate magical nights of live music, fashion and fabulous fiestas. With a following stretching from his native Manhattan to Madrid, Sotogrande and Marbella, Johnnie B has taken the inspiration for the new Güey from the coolest restaurants and cocktail bars in Columbus Avenue in New York. Also on the team is the lovely Guillhermina Fragoso, who adds a touch of exotic sweetness to the restaurant’s new recipe for success.

A Winter Warmer

When you walk into the restaurant, you will be immediately put at ease by the warm, welcoming faces and the smooth, jazzy ambient music.  The gentle monochrome décor, in black and silver, is infused with touches of warmth from the strong, sensual paintings by Dani Robson dotted around the room, and the glow of a roaring log fire. Dressed, like the venue itself, in sophisticated black, the staff smoothly and efficiently made sure we were seated comfortably and enjoying a chilled glass of champagne.

With an irresistible repetoire of the freshest creative dishes on the inspirational new menu, from the lightest sushi and salads, fine fish, to hearty roast meats, whatever your mood you will find a dish to please your taste buds at Güey.

We started with a succulent selection of sushi, some of the lightest in town, a generous plateful of California and Tuna Rolls, beautifully presented.  We also sampled the Beetroot Marinated Salmon, served with a tasty Salad of Mango, Fennel, Watercress and Dill. We followed these light, alluring appetizers with two absolutely superb dishes – a smooth creamy Pumpkin Soup infused with coconut, and served with Tiger Prawns sprinkled with  Poppy Seeds, and the Magret of Duck with Cherry Wasabi Sauce, Vegetables  & Butter fried New Potatoes.  Both dishes were perfect examples of the creativity and expertise of the talented chef and kitchen team.

From the meat dishes we chose a delectable plate of Lamb Chops, glazed with Honey & Mustard and served with a Cheese Basket of Ratatouille, along with a succulent Fillet Steak with Spicy Fries – both of which were cooked to perfection.  The menu is so tempting, we left such delights as the Fresh Cod on a Bed of Red Curry with Tarragon Potato Puree and the “Beef Royal” Tournedos of Beef, with Foie Gras & Tiger Prawns, on a Bed of White Truffle & Sherry Gravy would have to wait for another visit.

We topped off the meal with a divine selection of desserts, including the Hot Chocolate & Caramel Pudding with Baileys cream – a totally irresistible treat. The wine list at Güey reflects the cosmopolitan nature of the clientele, with a wide range of vintages from Spain, France, California, Australia, South Africa and Chile – along with plenty of excellent cavas and champagnes to satisfy demanding palates.

A Venue for All Seasons

Diners at Güey have the added advantage of all the venues cosy corners in which to enjoy a pre dinner drink, or a post-prandial digestif, along with cool sounds. The spectacular split-level venue is one of Marbella’s hidden gems comprising an inviting international restaurant, but also a trendy Sky bar, lush gardens and chill-out terrace – all in one fabulous package. Add to this an outstanding repetoire of live music, and the best blend of sexy soul, jazz, chillout and urban classics, Güey also surprises with fashion, art and inspirational events. Güey’s trendy, multilingual staff provide a professional and swift service, all the way from 11am – to drinks at 2am (or 3am on Saturdays). Open 7 days a week, valet parking is available from 2pm.  The venue also offers free Wi-Fi throughout.

Güey have put together a variety of great value Xmas menus for private or corporate parties, as well as a New Year’s Eve spectacular  – so what are you waiting for… ?

www.gueymarbella.com

Restaurante Guey,  Plaza de las Orquiedeas, 4, 29660 Nueva Andalucía, Marbella

Reservations:  + 34 95292 9250

Gary Edwards Photography

Cocktails in the spacious, chill-out lounge, dining on creative  world cuisine, or partying to the best music in town are just some of  the attractions you can expect to find when you step into Güey, the  latest “in” venue in Marbella, says marbellas.com

Güey Restaurante in Nueva Andalucia Marbella has a hot new  following, since the successful Rebirth of Cool relaunch party on 3rd  December. Around two hundred guests enjoyed a superb party to mark a  new phase in the life of the restaurant which is all set to become the  coolest venue in town.For many guests, the spectacular split-level venue cameas a huge  surprise, and people are now proclaiming Güey as one of Marbella’s  hidden gems. Encompassing an inviting international restaurant, lush  gardens, chill-out terrace and a bijou wine cellar stocked with the best vintages and champagnes, Güey is a pandora’s box of treats just  waiting to be savoured.

A Taste of Things to Come
Guests at the party were lead up the dramatic stairs at the chic new  entrance into a winter wonderland starting in the venue’s illuminated  gardens and terraces, and moving on into the lounge, chill-out area  and restaurant where they could marvel at the chic shimmering silver  and black Christmas table décor and sensational works by young British artist, Dani Robson.  Upstairs in the Sky-Bar there were more art  works by contemporary artist, Sam Baxter.

The crowd was royally entertained with live Motown music, top DJ,  Mario Zarate, lithe acrobatics and a fire show, among other  surprises.  A mini fashion show of glam haute couture for men and  women by Remy Hou, one of LA’shottest designers of the moment, was  the brand’s debut in Spain. Flashbulbs fired as a flurry of press photographers captured the moment when the models sashayed onto stage  in the Engineered by Remy masterpieces.

Ringing in the New

Following recent changes, Güey now has one of the most exciting  management teams in town, and  the venue is already wowing Marbella’s  chic, cosmopolitan crowd with divine décor, amazing ambience and  gorgeous gastronomy.

Headed up by restaurant manager, Jörgen Abrahamsson, formerly of Magna Café, diners at Güey are in expert hands. Güey is also lucky enough to have event maestro Johnnie B. Gomez on board to orchestrate magical nights of live music, fashion and fabulous fiestas. With a following stretching from his native Manhattan to Madrid, Sotogrande and Marbella, Johnnie B has taken the inspiration for the new Güey from the coolest restaurants and cocktail bars in Columbus Avenue in New York.

Food for Thought

At the party, guests were able to sample bite sized creations from the  talented new kitchen wizards – and the delicious new menu is going down a storm with Marbella’s trendy gourmets. Güey is now serving an irresistible repetoire of the freshest international dishes. The talented new chef and team are already developing a new fan base for their stunningly presented signature dishes such as Magret of Duck with Cherry Wasabi Sauce, Vegetables  & Butter fried New Potatoes or Grilled Red Tuna with Lime & Ginger Sauce, served on a bed of Spinach & Julienne Vegetables or “Beef Royal” Tournedos of Beef, with Foie Gras & Tiger Prawns, on a Bed of White Truffle & Sherry Gravy.

Güey – Giving You More

Güey are also offering a superb, 3-course Christmas menu for groups  wishing to celebrate in the pre-Christmas period.  Priced just 25 euros per person, table reservations are going fast.

Add to this an outstanding repetoire of live music, and the best blend of sexy soul, jazz, chillout and urban classics along with Güey’s trendy, multilingual staff and swift service, all the way from 11am – to drinks at 2am (or 3am on Saturdays). Open 7 days a week, valet parking is available from 2pm.

For reservations call Tel: 952 929 250

www.gueymarbella.com

With dancers, musicians and flame throwers La Sala was inaugurated in with the style it deserved. The restaurant is situated on the roundabout on entering Nueva Andalucia opposite Puerto Banus and by 8.30 was packed by everyone who is someone in Marbella. The powerhouse behind this new venture is Ian Radford who amongst other business projects, over the last few years has successfully built up Buddha Beach Banus. Ian brings with him Howard, his restaurant manager partner.

Familiar faces
Early on in the evening, Giles Brown was the man for meeting and greeting at the door although rumour has it that a little later on he made his singing solo debut to a suprised but impressed audience.  Amongst the long list of friends congratulating the La Sala Team were TRE Radio presenter Hannah Murray, Brennon and Mary of Nicolas Dunne Properties, Gavin Robinson, Birmingham City FC defender Stephen Carr, the retired England Goalkeeper Paul Robinson, Paul and Kim Lopez from Artemis Internet Marketing, Dentist Nina King, Wolfgang Schlesier and Xusan Teo of Casa Marbella, Sally Cullens from Homes and Lifestyle Magazine, Peter Leonard, Mike Wallem, Paul Young, Peter Brown, Mugge Fisher, Ose del Sol, Paul Breen-Turner of football radio commentary fame and, and… many more!

Party party
The festivities went on well into the early morning with the waiters and waitresses tirelessly bring out plate after plate of tasty nibbles from the kitchen. A continues flow of wine and champagne helped sushi, spring rolls and chicken satay down. If passing La Sala at any time of the day, the restaurant is a must, even just for a small ‘bucket’ of fried boquerones and a glass of chilled white wine…

Open everyday
Offering outside dining on the terrace at the front, at the back overlooking the famous La Concha mountain and inside as well, there is no shortage of table space. The kitchen is open and gives the eatery a very modern and cosmopolitan feel. If there is a problem finding space for to leave the car, a handy Valet Service is on offer.

Wine-to-go, the brainchild of James ‘Dragon Slayer’ Nash is soon to hit the shelves of Spanish retailers. Already in the UK, the stylish, sealed goblets named ‘The Italian Job’ are a proving a hit with the nation’s wine lovers. How excited are we about the Spanish launch? Very.

Whilst chilling out at the UK’s biggest annual live music festival, Glastonbury, James Nash noticed that wine was being bought by the glass and suddenly, ‘Eureka’ moment hit him and resulted in him becoming the Managing Director of an International company.

Dragons’ loss, our gain!

His idea was presented, live on UK television, to the famous panel of investors on the popular programme, Dragon’s Den. The panel showed little interest in his idea but shortly afterwards, a would-be investor contacted James and offered him a deal he couldn’t refuse.

‘The Italian Job’ – a goblet made from PET plastic, is shatterproof and near unbreakable. Each one holds 187ml of white, rose or red wine and is injected with inert nitrogen to kill the oxygen and give the product a shelf-life of 1 year.

Raise your glasses

Now James’ dream has become a reality and following a number of product tests at Rock concerts headlined by the likes of Red Hot Chilli Peppers, Rod Stewart and Elton John, and where sales were almost 100% of the total attendance, James and his colleagues at Wine Innovations knew that they were onto a winner.

Already, one of the UK’s premier supermarket chains, Marks & Spencer, has welcomed the product into their beverage range, incorporating it into their own label, ‘Le Froglet’. Sales have succeeded everyone’s expectations and thanks to this, a number of other major supermarket chains are showing interest and it’s hoped they’ll stock the ‘The Italian Job’ around the Christmas period.

We’ll drink to that!

Spanish based entrepreneurs, Inova Spain, are so impressed with the idea; they’ve recently secured a contract for nationwide distribution.

“The wine in a glass concept will be very popular at concerts, ferias, chiringitos and festivals said Simon Robertson, one of the Directors of the company, “We will test the market with “The Italian Job” and move to a Spanish wine product in the New Year” said Simon.

Due to hit Spain at the beginning of October, the wine-to-go will be available through Inova Spain, which are already taking pre-orders for its test market launch.

We asked Simon Robertson of Inova Spain 10 questions about the hot new product:

1. ‘Wine-to-go’ – what a fantastic idea! We’re very excited about this new product coming to Spain… It’s currently called ‘The Italian Job’ in the UK but will there be a different name for the Spanish version?

Yes but not decided yet.  We will be registering trademarks in the coming weeks, but we do have some good original ideas that will appeal to our varied target customers and different age groups.

2. Spain is renowned for its excellent wines. Won’t this venture be a bit like selling snow to eskimos? How do you plan to win us over?

The product is innovative, attractive, easy to use, single serve, 100% recyclable and almost unbreakable.  People drink Spanish wine here anyway, this is just a more convenient alternative for them.  We expect it to increase wine sales on the same level as the experience in the UK.

Also, as we will be exporting wine to other countries for fellow licensees’, this will also be a boost for the wine producers in Spain who have had a hard time recently. Also one of the future projects is mixed six packs of different types/brands/origin wines that will allow people to try different choices without having to invest in a whole bottle.

3. How easy will it be to import the product to Spain?
Very easy, there are no restrictions on wine imports and zero duty, however, we will be packaging Spanish wine anyway.  We have to support the home grown product which is generally of a very high standard across the board!

4. The Dragon’s Den lot have obviously missed out and it’s soon to be Spain’s gain! If the Dragons could read this, is there anything you’d like to say to them? (Feel free to brag).

The Dragons have already completed a programme on the ideas that got away that airs shortly in the UK which will feature James Nash, the inventor and “The Tulip”.  It just shows that if somebody has what they think is a good idea and the tenacity to stick with it, things will come together.

5. Red Hot Chilli Peppers, Rod Stewart and Elton John fans have already been lucky enough to sample the mobile wines in the UK. But if you could ‘support’ any band/solo artist in Spain, who would it be?

Alejandro Sanz would definitely be near the top of the list.  Not only is he hugely talented but the audience he attracts fits our client profile perfectly. We would also like to be involved with “Live Nation” as they bring most of the big name stars to Madrid, Barcelona and Granada.

6. Here in Spain. we love to sip Tinto de Verano (summer wine – a delicious mix of red wine and lemonade) to cool us down on a balmy evening… Have there been talks about adopting similar Spanish concoctions, as well as the existing white, red and rosé wines?

There are a number of new products in the pipeline. During the first/beginning of the second quarter of next year some may even have bubbles in them! Tinto de Verano and Rebujito (a mix of lemonade and Manzanilla wine, which is very popular at Spanish Fairs) are products that we would love to bring to market as the localization of our company will be a critical success factor. For now we are concentrating on introducing our packaging concept with wine.

7. ‘The Italian Job’ has already wooed the crowds at numerous events in the UK, which is brilliant, but are there any big events you dream of selling the product at in Spain? The famous Carnaval de Cádiz, for example?

We would love to sell our product at Rock in Rio, The Benicassim Music Festival and the Seville Fair.  Success at events like these would prove that the product is a winner.  Also we would like to think we could be successful at more sophisticated events such as the Cibeles Fashion weeks, polo and golfing events, don’t you think it would be also perfect for Golf Course buggy bars?

8. Which part of Spain will you be introducing the wine-to-go first?

As we are based on the Costa del sol, the product will be launched in Andlaucia first. In fact we have a stand at the Torremolinos “ExpoGay” Festival in October as this is happens to be the first big event in the area that ties in with our first order delivery date. It should be a wonderful event and the organisers arte expecting around 25,000 visitors.

9. Top British supermarket chain, Marks and Spencer, already stock the product and the main man is currently in talks with other leading stores in the UK. Have you got any idea which ones they are or is it all top secret at the moment?

We know which ones they are, but are not at liberty to state, however think of the big chains and that’s them!

10. Are there any Spanish products currently on the market which you see as competition?

None at all, this product is so individual and fresh, easy to serve and so consumer friendly that there is not really an easy alternative.  Also the whole packaging and filling process is patented.

Nestled between the soft, golden dunes of Elviria’s beautiful beaches lies, one of the coast’s best kept secrets, the Beach House Restaurant. But according to its owners, Guy McCrow and Lucy Godfrey, it’s not just the sun, sand and sea views that have kept people coming back for more since 2001. Ellie Bligh spends a day at the restaurant to find out exactly what’s cooking.

Within seconds of stepping inside the cool, contemporary interior of The Beach House, Natalie Pritchard, Head of the Front of House Team, greets us with a warm welcome and shows us to our table.  It’s a beautiful afternoon with clear blue skies, we’re on the beach and there’s funky chilled-out house music setting the summery scene so al fresco dining is the order of the day, naturally.

Once we settle into the comfy chairs, having marvelled at our beautifully set table, it’s clear that this isn’t your typical beachside eatery. It’s not in-your-face fancy but it’s certainly sophisticated and even after the first quick glance at the menu, we know we’re in for an exquisite gastronomic experience.

Passionate about cuisine

Extremely talented Head Chef, Martin Underwood, refers to his culinary creations as ‘Modern European’ and has carefully put together a menu which features dishes to suit every pocket. Although the menu changes every 1-2 months, signature dishes such as Fish and Chips and Tempura Prawns are always available, much to the delight of regular customers.

All year round, the Beach House kitchen serves up a selection of meat dishes (e.g. Prime Fillet Steaks, Carpaccio of Beef) and seafood (such as the Pan Roasted Fillet of Salmon) as well as Lighter Bites like salads and sushi – perfect for those warm, summer days on the beach.  There’s also a devilishly tempting dessert menu which features modern takes on British classics such as Apple Crumble and Custard and Sticky Toffee Pudding plus a Sunday Lunch menu which changes each week.

A taste of paradise

To get the (beach) ball rolling, we opt for a bottle of Orvalaiz, the house rosé – a simple wine with subtle flavours, followed by a Calamari Frito, scented with ginger syrup and served with tangy Asian coleslaw as well as a beautifully presented dish of Sautéed Caramelised Sea Scallops with crab risotto, spring onion, parmesan and sesame tuille from the Special 20€ and 25€ Menu. We’re instantly taken aback by the mouth-watering aromas, attention to detail, well-fused flavours and melt-in-the-mouth textures.
Our glasses are topped up regularly by a friendly (and rather cute) young waiter and there’s no shortage of staff on hand to take care of the other diners either. We let the first course settle whilst absorbing the stunning surroundings – swaying palm trees, well maintained beds of vibrant flowers and plants, the long stretch of soft golden sand and of course, the blue rolling waves of the Med.

Sole kitchen

As the place starts to buzz with hungry, fresh-off-the-beach holidaymakers and regulars ranging from retired couples to twenty-something office workers, a Warm ½ Lobster Salad and a Vegetable Wrap with Spinach Tortilla find their way to our table and our eyes and palates are treated to more gastronomic delights.

The ½ lobster is meaty and succulent and with its refreshing rocket and parmesan salad, asparagus holandaise and scrumptious pesto-covered crushed new potatoes, this is the ideal summer lunch.

The Vegetable Wrap also caters well for warmer weather, with a touch of Moroccan magic (cous-cous and sultanas) and delectably dressed salad leaves. In fact, we don’t find one morsel of food on either plate that isn’t bursting with flavour.

After a truly luxurious lunch, we head to the Beach House’s ample sunlounger area, down on the sand, where we enjoy their selection of deliciously fresh and fruity cocktails whilst basking in the sun . With the waves at our feet and ice-cold Mojitos in our hands, there really is no better way to unwind.

That’s entertainment

As the sun begins to set, we retire to the stylishly decked Beach Lounge, where sumptuous cushioned sofas welcome those who want to extend their Beach House experience well into the balmy evening.  And with an impressive array of live entertainment, such as New Life – a jazz/funk/soul band, classic lounge jazz from Dario, funky chillhouse from DJ Andrew Bergo and Caribbean Fever with coast favourites, Adam and Eve regularly performing, it’s easy to spend a whole a day at The Beach House, kicking back, relaxing and indulging your senses without breaking the bank.

Where: On the beach, close to the Don Carlos Hotel in Elviria

Cuisine: Modern European

Clientele: Beach House regulars of all ages

Ambience: Laid-back chic

Service: Friendly, professional and attentive

Opening Hours: Lunch (12.30 – 18.00) and dinner (19.00 – 22.30) except Sundays (last orders at 17.00)

Reservations Tel: 0034 952 839 458

X- Factor: You can make a day of it

Nikki Beach is by far the most stylish, sophisticated place to spend summer in Marbella. Nowhere else on the Costa del Sol can you combine the beauty of the best beaches in Marbella, palm trees and blue waters of the Med with such a stylish and luxurious beach experience. We’re ready for another unforgettable Nikki summer… are you? Words: Ellie Bligh

Whether you’re on holiday or a permanent resident in the jet-set town of Marbella, one thing you simply can’t miss out on is the Nikki Beach experience. Voted one of the Top 10 Elite Beaches in the World by AskMen.com, this exclusive beach club and party venue is the place to be seen as well as hotspot for the rich and famous.

Each year, Nikki’s summer season kicks off in April, continuing through to September and during these 5 balmy months, you can expect nothing but the very best. During the day, there’s nowhere more luxurious to soak up the sun and enjoy champagne and classic cocktails on oversized bamboo beds whilst world-class DJs spin sexy, chilled-out beats, providing the soundtrack to your summer.
The Nikki party continues till long after the sun sets with uplifting grooves, beautiful dancers and a magical atmosphere.

This year will be no different. With events such as the legendary Grand Opening White Party (27 May), Hawaiian Party (28 May), Moroccan Charm Party (29 May), Amazing Sundays (beginning 5 May), and regular mojito parties already lined up, Nikki Beach is set to attract visitors from all over the world, keen to get a slice of the Marbella’s lavish yet laid-back lifestyle.

For Marbella’s Elite, it’s THE Place to Eat
Nikki Beach is the ideal place to indulge your senses and since introducing a fresh new menu full of stunningly presented, mouth-watering signature dishes, the cuisine on offer is nothing short of exquisite.
Talented executive chef, David Farber, who has previously created culinary masterpieces for royalty and celebrities at some of London’s top venues, has carefully put together a new menu which draws inspiration from other exotic Nikki Beach locations such as St. Tropez, St. Barths, Miami and Koh Samui.

Sure to wow the crowd this summer are an array of light, healthy, luxurious sushi dishes, perfect for devouring under the swaying palm trees on those long, hot afternoons and evenings. The Picasso Roll is a new addition to the menu and is made with fresh lobster, crab, asparagus and mango whilst the Chix and Beets Roll will tempt spice addicts with its delicious blend of teriyaki chicken and red beets.

Also new on the menu are irresistible creations such as Sashimi of White Tuna and Watermelon, Rocket and Mint Salad along with Fresh Fish and Seafood Ceviche, Duck Breast marinated in Cointreau, Fresh grilled Atlantic Salmon on a bed of Sweetcorn Tortillas, Spicy Avocado and Tomato Salsa and Tika Marinated Shrimp Wraps. Nikki favourites such as the succulent Kobe-beef Sliders will also be available this summer.

Recreate the Nikki Experience – At Home!
There’s good news for those who can’t get enough of the glamourous Nikki Beach lifestyle – you can now enjoy the full Nikki experience in the comfort of your own home, thanks to its new party planning division. Impress your friends with world-class cuisine and intricately prepared delicacies by the Nikki Beach chefs in your very own kitchen as well as champagne and cocktails.

As well as the exquisite food and drinks, you can bring the music and the entertainment home too, by hiring one of the resident Nikki Beach DJs, the alluring go-go dancers and even cool live musicians. Whether you’re celebrating a birthday or engagement, leaving do or simply a get-together, whatever the occasion, Nikki Beach will cater for you in style.

For more information on how you can enjoy the Nikki Beach lifestyle at home, please contact Ana Lucia on Tel: 0034 608 600 447 or visit www.nikkibeach.com

Official Nikki Beach Photography by Gary Edwards