Lobster Caldereta
A classic of the Balearic Islands, where lobster is
found in abundance, this stew (known as caldereta) is intensely flavorful and
fun to eat. Live lobster is essential, since the tomalley (liver) is a key
ingredient. Serve the stew with plenty of crusty country-style bread.….
4 medium sized live lobsters
3 tablespoons olive oil
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